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Domaine Vincey, Champagne Blanc de Blancs Grand Cru Brut Nature "Oger", 2021

Sparkling Wine from Champagne, France
by Domaine Vincey
$104.99
Use code 10OFF to get 10% off 12+ bottles

Quentin and Marine Vincey are among the new generation of growers redrawing the Cote des Blancs map, and their village-level Oger Grand Cru is the gateway into a tiny, terroir-obsessed lineup. The blend draws on multiple parcels of 50-plus-year-old massal-selection Chardonnay scattered across Oger, all on the iconic chalk under shallow brown clay. Fermentation runs ambient in barrel (15% new) from local oak, with full malo and 36 months on the lees before hand riddling and zero-dosage disgorgement. Practicing biodynamic and zero added sulfur, this is Oger laid bare: ripe, expressive, and saline rather than confected, the chalk humming under the orchard fruit.

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More about Domaine Vincey

Young couple Quentin and Marine Vincey run a new Champagne grower in the Grand Cru village of Oger, certified organic and biodynamic as of 2023. In the Côte des Blancs, they craft contemporary Champagnes that taste like fresh limestone and apple skin, not butter and toast. Skurnik Wines brings them to America, recognizing the potential of this emerging grower. The future of authentic, terroir-driven Champagne starts here.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , 2021

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pull the cork for raw oysters, sashimi, or a wedge of aged Comte. Equally at home with brown-butter sole, roast chicken with tarragon, or a lemon-dressed crab salad.

Tasting Profile

Pithy citrus, Meyer lemon, poached pear and chamomile lead, with a saline, custardy mid-palate from extended lees aging. Bone-dry, brut nature, with a chalky finish and lively but fine mousse.

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Map of main subregions of the Champagne wine region.

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Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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