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Whitecliff, New York Chardonnay, 2025

$19.99
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Hudson Valley Chardonnay with surprising precision. Whitecliff is the Gardiner, New York estate founded by Michael Migliore and Yancey Stanforth-Migliore in 1999, now in the hands of the next generation with son Tristan as general manager. They have spent decades figuring out which vinifera grapes can really thrive on the schist and limestone of the Hudson River Valley, and Chardonnay is one of their proudest answers. The 2025 is fermented dry and built around the cooler climate of the region: bright orchard fruit, lemon-curd richness, a kiss of barrel and a stony, citrus-driven finish. If your usual Chardonnay touchstones are coastal California and white Burgundy, this is a fascinating East-Coast third way — leaner, more savory, and unmistakably New York.

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More about Whitecliff

Whitecliff makes one of the strongest cases we know for the Hudson Valley as serious wine country, right in New York City's backyard. Its calling cards are the three things New York does best: cool-climate Cabernet Franc, Riesling, and Champagne-method sparkling wine.

The estate sits on former dairy farmland in Gardiner, with views of the Shawangunk Ridge. Michael Migliore, who studied chemistry in graduate school, began experimenting with vines here in 1979, and he and Yancey Stanforth-Migliore founded the winery in 1999. Michael was named New York's Grower of the Year in 2015, the first Hudson Valley grower to receive the honor. Winemaker Brad Martz has worked alongside him since 2010, and their son Tristan Migliore now runs the business as general manager.

They grow more than 20 varieties, pairing European vinifera with well-chosen hybrids, and take part in New York's sustainable winegrowing program. Cabernet Franc, well suited to the cold, damp climate, is the signature red, bright and peppery. The North River sparkling range, from traditional-method cuvées and rosé to a pétillant naturel, is where they really shine.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Classic Chardonnay pairings, Hudson Valley style: roast chicken with herbs, grilled trout or striped bass, lobster rolls, butternut squash risotto, sharp cheddar, or a creamy mushroom pasta.

Tasting Profile

Medium-bodied and dry on the palate. Green apple, lemon curd, white peach and a hint of toasted hazelnut, with cool-climate acidity and a savory, stone-driven finish that lingers.