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Whitecliff, North River Pet Nat, NV

$29.99
Taxes and shipping calculated at checkout.
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Hudson Valley fizz with a sense of place. Whitecliff is the standard-bearer for serious Hudson River winemaking, the Gardiner estate founded by Michael Migliore and Yancey Stanforth-Migliore back in 1999 and now run day-to-day by their son Tristan. North River is their pétillant naturel — a low-intervention sparkler made in the méthode ancestrale, fermented to dryness in bottle with no disgorging, no dosage, no makeup. The result is a slightly hazy, gently fizzy, refreshingly dry sparkling wine that wears its New York address proudly: tart orchard fruit, citrus pith, a savory herbal lift, and a chalky little snap on the finish. Pour it cold, pour it casually, and you've got the kind of wine that makes a strong case for the Hudson Valley.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Whitecliff

Wine Details

  • Grape Variety

    White Blend

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

A natural party wine — pour it with oysters on the half shell, fried chicken, soft-rind cheeses, charcuterie boards, summer salads, or anything off the grill. Also a smart Sunday brunch pour with eggs Benedict, smoked salmon, or quiche.

Tasting Profile

Dry, lightly hazy, gently fizzy. Tart green apple, lemon pith and underripe pear, with a savory herbal edge and a chalky, mineral snap on the finish. Low alcohol, high refreshment, no makeup.