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Domaine Vincey, Coteaux Champenois Blanc "Coteaux Sous Voile" Chardonnay Grand Cru, 2021

White Wine from Champagne, France
by Domaine Vincey
$114.99
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This is Domaine Vincey's still wine - a Coteaux Champenois Blanc from Grand Cru Chardonnay grown in Oger and Le Mesnil-sur-Oger, plots planted in 1968 and 1971 to massal selection on 50-80 cm of brown clay over chalk. The cuvee's signature is the cellar work: 29 months aging in older barrels under a veil of flor ("sous voile"), a Jura-style oxidative elevage applied here to Cote des Blancs chalk fruit. The result is a still Chardonnay unlike anything else in Champagne - savory, nutty and salty, with the steel of Grand Cru chalk beneath an oxidative patina of curry leaf, almond skin and dried orchard fruit. Biodynamic farming, no added sulfur, unfined and unfiltered.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine Vincey

Young couple Quentin and Marine Vincey run a new Champagne grower in the Grand Cru village of Oger, certified organic and biodynamic as of 2023. In the Côte des Blancs, they craft contemporary Champagnes that taste like fresh limestone and apple skin, not butter and toast. Skurnik Wines brings them to America, recognizing the potential of this emerging grower. The future of authentic, terroir-driven Champagne starts here.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

A natural with aged Comte, walnut-studded breads, roast chicken with morels, vol-au-vent of poultry and mushrooms, or curry-spiced shellfish.

Tasting Profile

Almond skin, dried apple, curry leaf, beeswax, salted lemon and toasted hazelnut. Medium-bodied, bone-dry and savory, with vivid acidity and a long, briny, nutty finish.

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