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Louis Jadot, Gevrey Chambertin Lavaux Saint Jacques, 2005

Red Wine from Burgundy, France
by Louis Jadot
$199.00
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

One of Gevrey-Chambertin's most aristocratic premier crus, from a benchmark Burgundy house. Lavaux Saint-Jacques sits on the upper slope just below the grand crus, on limestone-rich soils that give Gevrey its trademark power and stony depth. Maison Louis Jadot bottles it in a firm, classic, age-worthy style. The 2005 vintage was one of the great recent years for structured red Burgundy, and after two decades this wine has earned its maturity. Decant before serving and enjoy over the coming years.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Burghound

95 points

"Here the nose is decidedly fresher with ripe, expressive and dense red berry fruit nuanced with ample Gevrey earth that continues onto the rich, full and very vibrant flavors that are delicious and built to age, culminating in a hugely long finish that does a slow build from the mid-palate on back. This is as good a young Jadot Clos St. Jacques as I can remember in some time. In short, there is formidable potential here." —Allen Meadows

Antonio Galloni

91 points

"Deep ruby-red. Wild aromas of black fruits, bitter chocolate and smoked meat. Sweeter on entry than the Estournelles, then powerful and rather closed, and showing a bit less inner-palate detail today. This dense, meaty, chocolatey wine is clearly from deeper soil." —Stephen Tanzer

More about Louis Jadot

Founded in 1859, Jadot is one of Burgundy's great estates and négociants, with 600 acres scattered across the region's best vineyards—Chablis to Moulin-à-Vent. They make hundreds of wines, but each bottle carries the iconic Bacchus emblem and the weight of nearly two centuries of accumulated wisdom. Burgundy without the pretension.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef bourguignon, roast game, lamb with herbs, or aged Comte.

Tasting Profile

Full-bodied Pinot Noir with Gevrey's characteristic power: mature dark fruit, earth, forest floor, and spice over firm, resolving tannins. Long, savory finish. Drink now.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2005

  • Size

    750ml

  • Farming Practice

    Traditional

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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