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Triennes, Viognier Sainte Fleur, 2023

White Wine from Provence, France
$24.99
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A Burgundian vision in Provence. Triennes was founded in 1989 by Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanee-Conti, who saw potential in this elevated Var terroir with its Burgundy-like clay-limestone soils. The estate is now certified organic and run by Jeremy Seysses. This Viognier is fermented entirely in stainless steel to preserve freshness, showing the aromatic intensity typical of the grape—stone fruit, honeysuckle, white flowers—but with a crisp mineral backbone that keeps it from becoming heavy. A white wine adventure that bridges two of France's greatest wine regions.Entry-level from historic Barbaresco estate. Blended from Ovello and Albesani. Traditional methods, approachable now with decanting.

Shipping

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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Triennes

There are no bigger names in Burgundy than Domaine de la Romanée Conti and Domaine Dujac. No higher prices, and no smaller allocations. These are not wines you drink on a hot summer evening—if you're lucky enough to drink them at all.

But they teamed up to make the perfect wine for hot summer evenings—or hot summer days—a fresh and classically pale pink Provençal Rosé. This is exactly the kind of wine that has made Provençal Rosé the benchmark.

Of course, de Villaine and Seysses didn't team up just to make a cookie cutter rosé. Not at all. Back in the ‘80s, they wanted to prove that they could make great wine in the South of France. They found an estate with great exposures, complex soils (a mix of clay and limestone that, in some places, reminded them of Burgundy) and enough elevation to ensure cool evenings to preserve acidity in grapes and wine. And they bought it.

The wonder-team converted the vineyards to organic farming (they're certified) and invested in new facilities. They started growing cover crops between the rows to improve the quality of the topsoil and reduced yields, and the wines blossomed. Today they make an elegant Viognier and a vibrant Provençal red.

Wine Details

  • Grape Variety

    Viognier

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken with herbs, Pork chops with apricot glaze, Seared scallops, Creamy risotto, Roasted vegetables

Tasting Profile

Triennes Viognier Sainte Fleur presents peach, apricot, and floral aromatics with honeyed notes. Full-bodied with balanced acidity and an oily texture; the finish is rich and complex with stone fruit and mineral undertones.