Benanti's Beautiful Etna Duo
By Daniel Kihara
The Benanti family had been on the island for nearly 300 years when Giuseppe Benanti decided to devote himself to Sicily's traditional wines. He believed that, with enough care and...
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By Daniel Kihara
The Benanti family had been on the island for nearly 300 years when Giuseppe Benanti decided to devote himself to Sicily's traditional wines. He believed that, with enough care and...
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By Joshua Cohen
Champagne is great and all, but it's not the be-all and end-all of sparkling wine. Once again, we're thrilled to (re)introduce one of our favorite Crémant producers: Bruno Dangin.
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By Joshua Cohen
Louise Chereau, winemaker at Muscadet’s Chereau Carré, hates Muscadet and oysters. Not that she hates drinking Muscadet with oysters. In fact, if you push her, she’ll admit it's as great...
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By Joshua Cohen
Historically, the most prized vineyards in Meursault were situated perfectly mid-slope, where grapes could easily achieve full, rich ripeness in what used to be a very marginal climate. But as...
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By Daniel Kihara
For two centuries, the Boisson family has farmed a handful of hectares in the hills of the Southern Rhône, in the tiny village of Cairanne. We just received a shipment...
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By Joshua Cohen
Claudio is a staunch traditionalist and his wines take a bit of time to unfold. Fortunately, these wines have been given time, as the parcel consists of 2013s and 2016s....
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