By Dan Weber
There are few growers in Champagne quite like Emmanuel Lassaigne. Working from the tiny village of Montgueux, Lassaigne has become one of the defining figures in contemporary grower Champagne. His...
By Maggie Scudder
No added sulfur on this gorgeous quaffer. Huckleberries, mint and jam drift on the nose. Blossoming with blueberries, a touch of black pepper, and smattering of fresh green herbs. The...
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By Maggie Scudder
No matter how you're spending Valentine's Day--with a date, with your spouse or roommates, with friends, or solo--there are fun and incredible recommendations for all.
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By Maggie Scudder
Each year, the folks at Krug put together a limited-edition cookbook to celebrate a single ingredient. The recipes, all developed by world-renowned chefs, are designed to pair with Krug's incomparable...
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By Jeff Patten
Watch a casual chat between two of our buyers, Josh and Clara, below. And tune in to our Instagram LIVE tasting with the V-W team on Friday, 2/12 @5pm EST.
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By Maggie Scudder
Our hours on February 2nd are 12pm-4pm. These are subject to change. Expect minor delays to all shipments. Please call (212) 477-1315 for the most accurate updates.
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By Valerie Pimpinelli
You can buy Eric Asimov's latest picks for 20 Wines under $20 -- and get them at a discount too... if you act fast before they sell out!
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By JR Thomason
This is the kind of wine that reminds us why Bordeaux became the benchmark “fine wine.”
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By Jeff Patten
From domestic Chardonnay to the stellar 2016 Brunello, from first-looks at 2019 Burgundy to Hungarian adventure winnes--here's how to buy the top wine trends of 2020.
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By JR Thomason
The Loire Valley is sort of a wine universe of its own, with so many subregions, traditions and grape varieties to explore. As a result, many very fine Loire wines...
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By Valerie Pimpinelli
"Silvano Follador is in my opinion the single best producer of Prosecco today...Follador is a true master of the Glera grape variety and the 20,000 bottles of wine he makes...
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By JR Thomason
Do you want a glass of something that will be delicious with your meal and that will be just as delicious if you decide to have a second glass after...
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By Jeff Patten
Let’s start by just tasting the wine. It’s got a brilliant, shiny, purplish hue. A blast of blackberries, violets and bacon wafts from the glass. Sip, and it is juicy...
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By Valerie Pimpinelli
It's a truth universally held (at Flatiron Wines, at least): for Rioja blanco, nothing holds a candle to CVNE's Monopole Blanco Seco, and no wine (under $30 much less!) has a better...
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