By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
By Clara Dalzell
Louis Roederer needs no introduction. They make one of wine’s most recognized and beloved labels: Cristal, which many Champagne lovers consider to be the epitome of bubbly perfection.
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By Maggie Scudder
As the years tick by, we've watched as Barolo has gotten more and more popular. No longer is it just a geeky alternative--it is a fine wine! A staple at...
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By Jeff Patten
Click through to take this chance to taste what may well be the future of white Burgundy, at retail instead of restaurant prices.
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By JR Thomason
One of our favorite 2018 Beaujolais is from one of the Crus best positioned to adapt to Global Warming.
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By Joshua Cohen
The white stuff, Bordeaux Blanc, is criminally underrated. Châteaux Carbonnieux’ 2017 La Croix de Carbonnieux Blanc has all the makings of an under-the-radar fave, including amazing value.
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By Jeff Patten
We built a collection of age-worthy Beaujolais! So peruse, and grab a six pack: some to drink, some to cellar and drink over the next few years.
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By Maggie Scudder
Some of Beaujolais’ top names just happen to be women’s names! Camille Lapierre, Anne-Sophie Dubois, Mee Goddard, and countless others are taking over a family business or starting estates of...
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By Joshua Cohen
It’s an astonishingly pure wine, and classic Foillard: smooth and seductive, with rose petals, red cherry, and the granite crunch from those amazing, stony hills.
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By Maggie Scudder
Today at 2pm ET we're hosting Camille Lapierre LIVE on Instagram!
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By Joshua Cohen
Cru Beaujolais is getting so much attention these days. Now is the time to read our guide--right in time for Thanksgiving! Shop by Cru or peruse our favorites.
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By Maggie Scudder
No wine region is more exciting right now than Beaujolais. And the world of wine is richer for it. Here are our top recommendations based on the trends we’ve seen...
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By Joshua Cohen
We love it when writers with a bigger platform than ours take on a similar project. In her recent article on “intimidating wines,” Lettie Teague does Bacchus’ work, familiarizing readers with some of our...
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By Joshua Cohen
20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as...
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