Flatiron Wines & Spirits NY

After what feels like the longest winter and rainiest spring ever, it's finally rosé season—and I was delighted to see the Wall Street Journal's Lettie Teague dedicate last week's column to the incredible arsenal of pink wines made right here in the United States. 

Those of you who are Oregon collectors need little introduction to 00 Wines. This project of Chris and Kathryn Hermann is in the 99th percentile when it comes to critical acclaim in the Willamette Valley. This is the extremely serious, buttoned-up side of this region, the side that convinced the top names in Burgundy to buy land here while they still could.

The French love Vincent Gaudry. He’s on top wine lists and, as you can see above, the French press revere him too. Partly it’s his devotion to that nearly-lost tradition of Sancerre. The French love their traditions.

Of course, they also love organic and biodynamic producers, and Vincent is a leader on both fronts: organic for 30 years and biodynamic for 25 (he began conversion soon after the 16-year-old Vincent joined his father at the domaine). Thirty-four years later he is a model for many of Sancerre’s greatest producers.