Flatiron Wines & Spirits NY

Gérard Boulay is a quiet guy. He lets Chavignol do the talking.
 
And with his family’s collection of prime terroirs, the message comes through loud and clear: the wines crackle with energy and crystal-clear expressions of terroir, balancing profound minerality with deliciously ripe fruit.

Thomas-Labaille’s Monts Damnés Sancerre isn’t just any old Sancerre. It’s from, arguably, the best site in Sancerre, crazy-steep and full of Kimmeridgian limestone .

And it's from inarguably one of its best, low-key producers. Jean-Paul Labaille isn’t out there trying to make the next Le Montrachet. He’s farming the old family vines in the old family way and making a wine that is a delicious, classical expression of that terroir.

We’ve got the new release of Moreau-Naudet’s baby Chablis. But “baby” doesn’t do the wines justice. These are great and complete wines, faithful expressions of their terroir. While there’s no doubt that Moreau-Naudet’s wines reach their “apogee” with their 1er Cru bottlings, great bottles of Foréts and Montée de Tonerre aren’t exactly rare.