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Flatiron Wine School 2026 Winter Season Announced!

Flatiron Wine School 2026 Winter Season Announced!

Is your New Year's resolution to taste more diverse wines, become a more knowledgeable wine drinker, or learn to select wine with more confidence? We can help with all of that! 

Classes at Flatiron Wine School are taught by our very own Julia Burke Freytsis, Annie Edgerton, and Ren Peir. All of us are passionate wine educators, with diverse wine industry experience and professional certifications to back it up, and we choose these topics based on your requests and our favorite things. 

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Stylized image of Greek wine bottles

Astounding Assrytiko from Ancient Vines: Karamolegos's Santorini Trio

Artemis Karamolegos, born and raised on the island, is carrying on his family’s legacy at his eponymous winery. The focus is, without a doubt, Assyrtiko in all its glory and potential. Artemis owns some vineyards — most of which are over a hundred years old — and maintains good relationships with smaller growers.

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Second Bite at the Apple: Picq Chablis 2022s

Second Bite at the Apple: Picq Chablis 2022s

Now, if you're new to these newsletters, you might not know what all the fuss is about. The TL;DR is that the Picq family is among Chablis' great producers -- but one that has no grand cru vineyards, no blockbuster collectibles, and that therefore has stayed outside the field of vision of international collectors. 

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FLATIRON EDUCATES

Let our team of passionate educators guide your next wine adventure.


Wines & Spirits for the Curious Drinker

Flatiron Wines is for the curious. For adventurers and explorers. For anyone who loves wine or small batch spirits, and wants to learn and taste more.

Come by and visit our shops in New York or San Francisco, if you happen to be in town. Or just do your wine exploring online. We have the largest selection of artisanal wines anywhere, with thousands of every-day values, rare and hard-to-find gems, natural and organic wines, and small batch spirits. And we'll deliver them to your home.