By Dan Weber
There are few growers in Champagne quite like Emmanuel Lassaigne. Working from the tiny village of Montgueux, Lassaigne has become one of the defining figures in contemporary grower Champagne. His...
By Jeff Patten
Super Tuscans have earned their place among Italy’s greatest wines, but critics often label them “international” — a backhanded compliment suggesting they lack true Tuscan soul. After all, these wines...
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By Dan Weber
Jean-François (his friends call him Jef) is a world-class grower making some of the most soulful, energetic and delicious wines of the northern Rhône. His style is the perfect fusion...
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By Joshua Cohen
We were eating steak and roasted mushrooms with some wine-loving (and generous) friends just before the holidays. There were fancy bottles: mature Bordeaux, '99 Dunn and '94 Dominus, and more....
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By Joshua Cohen
Valentine's Day may be the perfect excuse to open a bottle of pink bubbles, but Bruno Dangin's Rosé Crémant de Bourgogne is so good – and also so interesting –...
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By Dan Weber
Domaine de la Pépière's Muscadet "Clisson" is one of the greatest values in French wine. Year after year, it delivers an invigoratingly crisp, textured, multi-layered wine that drinks beautifully in...
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By Valerie Pimpinelli
Pierre-Yves Colin-Morey hardly needs an introduction at this point, but here’s the long and short of it: he was an early master of a style of white Burgundy that has...
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By Joshua Cohen
Kermit Lynch is shipping us our allocation of 2023 Lavantureux Chablis, and we couldn't be more excited to give you a preview.
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By Valerie Pimpinelli
Just in the nick of time, the New York Times' Eric Asimov has released a brand-new 20 Under $20 column. With the doldrums of February approaching, it's important to enjoy the small...
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By Jeff Patten
Yvon Metras has long been Beaujolais' elusive man of mystery. To French winemakers (and drinkers) he is, along with neighbors Lapierre and Foillard, one of the "fathers of natural wine".
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By Valerie Pimpinelli
La is Lara Rochetti, Lu is Luisa Sala. Together they are Lalu, and today they make extremely sought-after Nebbiolo and Barolo. We have the Nebbiolo for you today.
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By Valerie Pimpinelli
These first few days of the new year, we all have New Year’s resolutions in mind. But not every resolution has to involve a gym membership, or a new diet,...
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By Joshua Cohen
Camus-Bruchon's 2022 Savigny-lès-Beaune "Aux Grands Liards Vieilles Vignes," shows how beautifully old vines translate classic terroir and Guillaume Camus did an exemplary job letting his vines sing in 2022. Despite...
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By Joshua Cohen
To celebrate the end of 2024, we are offering an even more delicious version of one of 2023's most popular sparkling wines. We're talking about Bruno Dangin's blanc de noir...
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