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NYC Local Blog: Wine & Liquor Stories, Events, Offers and more

Styled image of Jasz Laci, Orange Olaszrizling 'Sagi Narancs', 2021

Jasz Laci's Succulent Skin Contact Olaszrizling Exudes Volcanic Terroir

Today’s story involves a skin-contact wine from the talented Jasz Laci (pronounced ‘Yass Lotsi”) made from the grape Olaszrizling. We were blown away by how complete the wine felt — it showed a perfect balance between fruit and minerality, freshness and concentration, fine but evident tannins and silkiness on the palate.
Posted on October 25, 2023
Valerie Pimpinelli
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Stylized image of Bret Brothers Burgundy

The Bret Brothers' Beautiful White Burgundy from Chardonnay's Cradle

“Holy smokes, this is good White Burgundy!” That was the consensus when we tasted the Bret Brothers' ‘21 Mâcon-Chardonnay 'Crays' last week – it’s simply a ‘Wow’ wine.
Posted on October 19, 2023
Joshua Cohen
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Stylized image of Monteraponi Chianti

Reach Chianti Classico's Thrilling Heights with Monteraponi

Michele Braganti, the man behind Monteraponi, got up and left dinner early. There was no apology, but there was an explanation: the moon was full, so it was time to rack his wines off the sediment. It had to be that night; if he waited, the wine could end up cloudy, less pure. And Michele's wine, despite never being fined or filtered, is always pure.
Posted on October 15, 2023
Joshua Cohen
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Stylized image of Serafino Rivello Barbaresco

A Late Release from Piedmont's Stunning 2019s: Single Vineyard Barbaresco from Serafino Rivella

Every time we write up Serafino Rivella we ask ourselves, will this be the last time? Our allocation seems to shrink every year, and while less acclaimed vintages like 2017 and 2018 have managed to keep the party going for a while longer, this year we have wine from the very-much acclaimed 2019. Let’s see what happens!
Posted on October 11, 2023
Jeff Patten
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What's Happening in October 2023 at Flatiron Wines NYC!

What's Happening in October 2023 at Flatiron Wines NYC!

October is Flatiron NYC's busiest event month yet. Whether you're a Champagne nut, a Greek wine lover, an old-vine nerd or a Burgundy collector, we have a class or tasting for you this month! 
Posted on October 08, 2023
Julia Burke
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Stylized image of Peter Lauer riesling

A Killer Kabinett to Drink or Hold: Lauer's 2022 Fass 8

Florian Lauer has been at the very heart of the German wine revolution for the last 20 years. Working on the terrifyingly steep slopes of the Ayler Kupp, in the heart of the Saar, Florian has been a champion of intentional farming, old vines, natural fermentation, long lees aging and letting his wines naturally find their own equilibrium, whether it be bone-dry, off-dry or juicy-sweet.
Posted on October 08, 2023
Dan Weber
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Stylized image of Château Tour des Gendres, La Gloire de mon Père Côtes de Bergerac, 2019

A Captivating Cabernet Blend from an Under-Appreciated Corner of France

Bergerac, obscurity that it is, has almost never been able to produce wines of great prestige, and therefore very few producers have ever bothered to invest in improved farming, lower yields, or precise wine-making – only serving to reinforce the general perception of the AOC. Find out why Tour des Gendres is so different.
Posted on October 04, 2023
Jeff Patten
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Pierre Moncuit bottle on ice

Pierre Moncuit's Grand Cru BdB (from the Incredible '08 Vintage) is Back

Moncuit’s 2008 Champagne isn’t just any Champagne — it’s from the Grand Cru village of Le Mesnil-sur-Oger (this Côte des Blancs hamlet is also home to, among others, Krug, Salon, Pierre Péters and Selosse). In short, it’s one of the world’s best sites for Chardonnay; the holy trio of great terroir, old vines, and judicious work in the cellar ensure a complex, age-worthy sparkling wine with virtually no parallel.
Posted on October 01, 2023
Valerie Pimpinelli
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Stylized image of Faury bottles

A Legend of the Northern Rhône That You Can Still Buy: A Trio of Faury

Everything about Faury is just right. The terroir is amazing. If you get the chance to visit the family domaine, you'll climb a steep road up from the Rhône river to a land of stone terraces, old vines and stunning views. The wines convey a similar sense of — sometimes vertiginous — perspective in space and time.
Posted on September 24, 2023
Joshua Cohen
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Special offer

NY Times 20 Under $20: Timeless Classics

The New York Times' Eric Asimov has come through for us again on that front. He's just released another edition of his 20 Under $20 column, and it's chock-full of our favorites. In fact, we're able to offer all but three of his picks, which we're offering with generous discounting:
Posted on September 17, 2023
Valerie Pimpinelli
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Stylized image of Le Boncie's Chianti Classico

Le Boncie's Artisanal Chianti Classico: A Top Tuscan Wine of 2020

Podere Le Boncie — one of our favorite Tuscan traditionalists — is exactly the kind of winery we love to support. They’ve never strayed from their dedication to local grapes. They do everything by hand. They make minuscule amounts of wine each vintage: just 1000 cases of the flagship cuvée ‘Le Trame’, and only 25-30% of that number lands stateside.
Posted on September 17, 2023
Valerie Pimpinelli
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Rafflin's Impeccable Grower Champagne

Rafflin's Impeccable Grower Champagne

Champagne Hervé Rafflin is a tiny estate — even by the standards of the many small-fry growers you find scattered around the region. They produce between just 400 and 1,000 cases of wine annually, depending on what the vintage offers them. They don’t have a marketing department, an instagram account, or even a website. What they do have is Champagne so suave it's almost gluggable, but serious enough to make you stop and contemplate your second sip.
Posted on September 12, 2023
Julia Burke
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