By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
By Joshua Cohen
Tempier's Bandol rosé might be their most famous wine, but their Bandol Rouge is actually the signature bottling at the estate. If you're one of the many Tempier rosé fans,...
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By Jeff Patten
For years, producers of Barolo and Barbaresco split into two camps: the modernists and the traditionalists. This dichotomy did consumers no good, as only a small handful of producers managed...
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By Dan Weber
Wasenhaus is, without doubt, one of the most talked about wine estates in Germany, if not the world.Over the last few years, their showstopping collection of Spätburgunder (Pinot Noir), Weissburgunder...
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By Julia Burke
Our offer today comes from a winemaker who’s long had both our staff and customers smitten. Upon first discovery of Kelley Fox, you might learn about her biodynamic and regenerative...
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By Valerie Pimpinelli
In just a few short years, Anne-Sophie Dubois has risen through the ranks and become one of our favorite Beaujolais winemakers. Her wines are some of the most elegant, Burgundian...
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By Valerie Pimpinelli
Rozsa Petsovits is a true gastronomic rosé, with flavors of fruit (those fresh raspberries again, a hint of blood orange), spice (black pepper, cinnamon, orange zest), and minerals (Sopron’s volcanic...
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By Dan Weber
Agustí Torello Roca is making some of the most delicious sparkling wines you can find anywhere in the world, at prices that make them impossible to resist. They’re aromatic with...
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By Valerie Pimpinelli
Rioja is one of Spain’s oldest and most traditional wine regions, but in its modern iteration, it offers up a surprisingly diverse patchwork of wineries, winemakers, and wine styles. Sandra...
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By Joshua Cohen
Gavi, home to Piedmont's top white wine, is only about a 60 mile drive from Barolo. Makes sense. What's surprising is that Gavi is even closer to Genoa on the...
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By Valerie Pimpinelli
Elegance is the name of the game here; Agrapart’s “7 Crus” has a fine mousse, a linear structure, and bright flavors of fresh apple and lemon, a hint of crisp...
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By Jeff Patten
A few weeks ago we wrote about Ciacci Piccolomini. Ciacci, you may recall if you read the article, was a pioneer in Castelnuovo dell’Abate, a village just to the southeast...
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By Dan Weber
Since their founding in 1970, Ronchi di Cialla has numbered as one of Italy's most unique — and underrated — wine estates.Situated on a limestone-rich hillside, the Rapuzzi family make...
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By Jeff Patten
Nobody makes a lot of Pelaverga and we rarely have much, if any, to offer. Our recent shipment comes from the Castello di Verduno, a property that was split from...
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