By Dan Weber
There are few growers in Champagne quite like Emmanuel Lassaigne. Working from the tiny village of Montgueux, Lassaigne has become one of the defining figures in contemporary grower Champagne. His...
By Dan Weber
At the moment, there is simply no better value in Muscadet, and maybe the whole of the Loire Valley, than Domaine Gadais. This small, family-run, 5th generation estate is one...
Read more
By Joshua Cohen
2022 was a challenging year in much of Chianti Classico: heat and drought were followed by rain and even hail.But you wouldn’t know it tasting Monteraponi’s “fresh” and “bright” beauty...
Read more
By Valerie Pimpinelli
Today, we’re offering two of our all-time favorite COS wines, an exuberant, fragrant Frappato, and Rami, a skin-contact Inzolia-Grecanico blend. The former is juicy and gently spicy, the latter elegant...
Read more
By Jeff Patten
Jean-François Jacouton became the next generation to own some very special parcels of vines in Saint-Joseph back in 2003. He grew up among those vines, helping his grandfather with the...
Read more
By Jeff Patten
Sangiovese from Tuscany may be the best source of under-$30 red wine in the world. But which Sangiovese exactly? Is it a racy Chianti Classico? An elegant Vino Nobile di...
Read more
By Valerie Pimpinelli
One of the most fascinating volcanic wines we’ve tasted in some time come from the landlocked country of Hungary, specifically the area surrounding Lake Balaton. Made from the native Hungarian...
Read more
By Dan Weber
The 2014 Cascina Baricchi Timorraso “Ca Va Sans Dire” is a total showstopper. It comes from a vineyard planted in the 1950s on clay and limestone soils. It spent the...
Read more
By Joshua Cohen
This is an “entry level” wine on a whole other level, a wine from another time. Antonio Madeira's vines are 50 to over 100 years old. Vinhas hella Velhas, if...
Read more
By Valerie Pimpinelli
You’d be forgiven for thinking of Domaine de Sulauze as a rosé domaine — after all, it’s in the heartland of French rosé, Provence, and its Pomponette rosé is one of our...
Read more
By Julia Burke Freytsis
LIOCO appeared at every casual gathering of in-the-know wine nerds and industry folk back in the early days of the New California movement, and after a recent revisit, it’s apparent...
Read more
By Joshua Cohen
Tempier's Bandol rosé might be their most famous wine, but their Bandol Rouge is actually the signature bottling at the estate. If you're one of the many Tempier rosé fans,...
Read more
By Jeff Patten
For years, producers of Barolo and Barbaresco split into two camps: the modernists and the traditionalists. This dichotomy did consumers no good, as only a small handful of producers managed...
Read more
By Dan Weber
Wasenhaus is, without doubt, one of the most talked about wine estates in Germany, if not the world.Over the last few years, their showstopping collection of Spätburgunder (Pinot Noir), Weissburgunder...
Read more