By Dan Weber
There are few growers in Champagne quite like Emmanuel Lassaigne. Working from the tiny village of Montgueux, Lassaigne has become one of the defining figures in contemporary grower Champagne. His...
By Valerie Pimpinelli
We're very excited about this emerging vigneronne. We suspect big things are in store for Mademoiselle Piollot, and this is your chance to get in on the ground floor.
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By JR Thomason
Lambert's wines are many things: polished, balanced, and terroir-expressive. Most of all, though, they are a joy to drink – especially for what they cost.
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By Valerie Pimpinelli
It's a rare practice that allows us to savor a perfectly cellared wine when it is perfectly ready to drink.
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By Clara Dalzell
His influence was felt far and wide, and a slew of others followed suit.
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By Valerie Pimpinelli
Barrell's methodology is crystal clear: they source the country's best spirits, often with significant age, and meticulously blend them to create special limited edition releases. No two releases are the same.
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By Jeff Patten
Wine, of course, doesn’t work like movies. Even the most serious wines have just one object in mind, and that is your pleasure.
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By Clara Dalzell
Germany offers some of the best values in truly great wines of terroir. And if a Grand Cru bottling for less than $25 doesn’t prove it to you, we don’t...
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By Jeff Jeswald
"The 2018s are gracious wines of immense pleasure... the 2018s are incredibly delicious. The purity of the flavors in so many 2018s is just striking." - Galloni, discussing the 2018 Chianti Classico's in...
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By JR Thomason
The wines of Domaine Pellé have taken off at Flatiron Wines over the past few vintages. We can't keep them in stock!
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By Sydney Snyder
We often think of rosé as a simple pleasure, and this one is pleasurable, as fresh and lively as any from Provence. But it’s also as layered, complex and exotic...
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By JR Thomason
We are delighted in the supple, immediate joys of the straight ‘Château Falfas’ cuvée, which comes from the virtually perfect 2016 vintage. Its linear, velvety red-fruit profile reminds us of wines...
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By Jeff Patten
If you're new to Red Burgundy it's hard to think of a better village to start with than Chorey-lès-Beaune. The wines are lovely examples of what makes Burgundy Burgundy: airy...
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By Clara Dalzell
Anybody who loves magnificent dry white wines with a clear sense of place should give the new guard of talented winemakers in Rheinhessen a chance.
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