Our 2018 Burgundy Direct Import Pre-Sale is HERE! 2018 is also a treat after recent vintages, because quantities are as good as they've been in a decade. While this should mean plenty to go around, we all know the global demand has spiked for Burgundy, making this your only chance to secure the wines you desire.
Posted on March 11, 2020
Clara Dalzell
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The wines of Sancerre are getting better and better, which can largely be attributed to two things: better viticultural practices, and a more Burgundian approach to terroir, i.e. single-vineyard or soil-specific cuvées. To get a better look at these changes, there's no better place to look than the flinty (aka "silex") soils on the eastern edges of Sancerre.
Posted on March 06, 2020
JR Thomason
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This week in the shop we are highlighting some of our favorite women winemakers. Stop by the shop on either Thursday or Friday evening, or Saturday afternoon to taste through some terrific wines!
Posted on March 03, 2020
Maggie Scudder
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Over the last several decades, the name Sancerre has become synonymous with premium dry white wine, making it the safe choice for consumers with no other requirements. As such, it's become one of wine's greatest hits, a wine region with nearly unparalleled brand recognition and customer devotion.
Posted on February 29, 2020
Maggie Scudder
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Madeira is a wine of history, made by mistake and crafted by circumstance. With the ability to last for hundreds of years, sometimes it is, quite literally, bottled history.
Posted on February 28, 2020
Clara Dalzell
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Remarkably, Brovia also has planted a small parcel of Dolcetto in Brea. Brea is a magnificent site, and it is owned entirely by Brovia (a monopole). Now, it’s not so rare to have Dolcetto planted within DOC Barolo, but it’s almost always in “off” sites. Brovia’s is one of the rare examples of Dolcetto planted where Nebbiolo could be planted -- and make great Barolo.
Posted on February 27, 2020
Jeff Patten
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Now, there’s a good chance you haven’t heard of “Baga” or at least haven’t looked into the grape too much. We hope today changes that for you. Wine lovers are likely to compare Baga to Pinot Noir or Nebbiolo, especially when they struggle to describe its singularity and unique charms.
Posted on February 20, 2020
Joshua Cohen
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Occasionally, when we are tasting wines, something miraculous happens. A ripple of excitement moves through the shop. It starts with mutters of “Oh. This is good.” Then it grows into glasses being passed around. Second pours. We all seem to realize at once: This is good. Such was the case when we tasted Sec Symbole. It is really good.
Posted on February 13, 2020
Maggie Scudder
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We've gathered together to celebrate the happy union of you...and wine! Forgive the Valentine's Day-isms. Whether you have someone special this season or not, we have to suggest some truly lovable wines.
Posted on February 12, 2020
Maggie Scudder
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It's looking like rain all week, here in NYC. So, we have some excitement planned to brighten up your Valentine's day.
Posted on February 10, 2020
Maggie Scudder
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Sometimes, when I’m feeling especially bold, I’ll tell people that Sherry is like Champagne. (notably, without the bubbles.) No matter how true this statement is, it still elicits a reaction somewhere between confusion and outright disbelief.
Posted on February 06, 2020
Clara Dalzell
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