Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
So, after 1,800 years, we were excited to try something new from a place so old: Maximin, a zippy, slightly off-dry Riesling with the wispy citrus and aromatic purity inherent...
With the "official' 2016 Barolo campaign now over, I thought it would be fun to take a look around to see what I should start drinking! What I found were...
While there may be a river (and a longstanding rivalry) between them, Pouilly-Fumé and Sancerre have a lot in common. They share the same incredible Kimmeridgian soils. And they both have...
Sometimes it’s worth paying attention to what winemakers say about their wines. Here is Giuseppe Vajra about their Langhe Nebbiolo: “This wine is our quest for the innocence of Nebbiolo,...
Terroir Sense Fronteres — Catalan for ‘Terroir Without Limits' — is a celebration of Grenache, and an oft-misunderstood region, Montsant--the mountainous region that fully surrounds the more famous DO of...
The high desert of Santa Barbara has a stark beauty that inspires. Having fallen hard for Grenache, New Zealand native Angela Osborne entered this dry, weathered landscape on a quest...