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Color map of the 10 Crus of Beaujolais

We've Updated our Guide to Cru Beaujolais! (And you get up to 17% off!)

Cru Beaujolais is getting so much attention these days. Now is the time to read our guide--right in time for Thanksgiving! Shop by Cru or peruse our favorites.
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Taste the Future of Beaujolais

Taste the Future of Beaujolais

No wine region is more exciting right now than Beaujolais. 

And the world of wine is richer for it.

Here are our top recommendations based on the trends we’ve seen in Beaujolais winemaking.

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Lettie Teague’s Five Intimidating Wines – Flatiron Favorites!

Lettie Teague’s Five Intimidating Wines – Flatiron Favorites!

We love it when writers with a bigger platform than ours take on a similar project. In her recent article on “intimidating wines,” Lettie Teague does Bacchus’ work, familiarizing readers with some of our favorite off-the-beaten-path wines.
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Our New Beaujolais Guide: What is Natural Wine? And where did it come from?

Our New Beaujolais Guide: What is Natural Wine? And where did it come from?

20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as DRC – and pay top dollar for some of them.

Where did natural wine come from, and how did it spread so far and so fast? 

In a word: Beaujolais

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Map of Beaujolais' three classifications

Leveling Up on Levels of Beaujolais -- Our New Post is Up!

We’ve got an entire blog post full of fun details, which will dive further into the nitty-gritty of these three levels of Beaujolais. 

So, why don’t you kick back with a glass of wine (our suggestions are below) and read on!

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NYT Wine School: The Northern Rhône

NYT Wine School: The Northern Rhône

In his latest Wine School, Asimov encourages an in-depth study of three distinct Northern Rhône terroirs: Crozes Hermitage, St. Joseph and Cornas. He sheds light on how amazing it can be to see how even the slight differences in climates or soil type can drastically change the character of a wine made with a single grape variety. 
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Beaujolais Blog Bonanza! We can't get enough!

Beaujolais Blog Bonanza! We can't get enough!

Beaujolais has been a hit at Flatiron wines since we opened. 

It's the perfect wine for us -- or the perfect wineS, since really, Beaujolais means a so many different things--from the festive Beaujolais Nouveau and Beaujolais wines we like to crush with friends, to the beautifully expressive Beaujolais Villages, right on up to the exceptional, terroir-specific Crus.  

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Everything you need to know about the Wachau!

Everything you need to know about the Wachau!

The Wachau Valley is the epicenter of Austria’s greatest wines. In fact, to many wine consumers, the wines of the Wachau are the wines of Austria. 

While that sentiment sells Austria short, ignoring many diverse and excellent wine regions, it’s not baseless. The Wachau’s vineyards, defined 1,000 years ago by local monks, are known for producing some of the world’s greatest white wines. 

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Spotlight: Terenzuola's Cinque Terre

Spotlight: Terenzuola's Cinque Terre

A breezy seaside table for 2 on the Italian Riviera. Breathtaking vistas, the freshest local seafood, and a brisk, citrusy white from the vineyards perched high above. Have you found paradise?
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Reduce CO2, Drink Wine, and Get $2 Back by Returning Bottles!

Reduce CO2, Drink Wine, and Get $2 Back by Returning Bottles!

Just drop your bottles in the return crate, log them on the tablet, and leave the shop several bottles lighter, having done some good, and with a crisp $2 bill in your pocket. 
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Read Now: Flatiron's Guide to Austrian Wine

Read Now: Flatiron's Guide to Austrian Wine

It’s an exciting time to discover the wines of Austria. The dynamic styles produced by the technically proficient graduates of the Klosterneuburg juxtapose the experimental natural winemakers breaking the mold in every region.
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The NY Times' Summer Sparkling Wines: Crémants, Pét-Nats and More

The NY Times' Summer Sparkling Wines: Crémants, Pét-Nats and More

We spotted a recent column in the New York Times from the esteemed Eric Asimov — a column encouraging readers to celebrate even the mundane with 12 bottles of fizzy wine, and not a Champagne among them. All of our favorites, from every corner of the winemaking world and from myriad varieties, were represented. 
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