By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
By Joshua Cohen
Our surprise summer superstar: Capmartin's Madiran "L'instant", a charming blend of Tannat and Cabernet that pairs perfectly with savory, summer food — maybe something fresh off the grill. While tasting...
Read more
By Joshua Cohen
Mount Etna’s ash-black slopes may not be the first place you think of when you your summer rosé craving hits, but Benanti proves that volcanic rock, mountain air, and Nerello...
Read more
By Valerie Pimpinelli
Today, we’re very excited to offer a back-vintage Chardonnay (one that inspired legendary winemaker Jean-Marc Roulot to host Lorenzo in Meursault to pick his brain) and a current release Refosco....
Read more
By Dan Weber
Every year, we eagerly await the arrival of Ulli Stein’s stunningly delicious Rosés. These crisp, high-toned, pure-mineral wines are the embodiment of refreshment, and we’re thrilled they’ve landed just in...
Read more
By Joshua Cohen
Glance at Gautheron’s label and you’d guess this is a classic l producer. And, well, sometimes you can judge a book by its cover. Gautheron is, as Burghound says, an...
Read more
By Julia Burke
What to do when the heat index has skyrocketed and your heart wants wine, but your face just wants a margarita served in a vessel the size of a kiddie...
Read more
By Joshua Cohen
What happens when Barolo’s most exacting mind takes on rosé? That was the question we all asked when Roberto Conterno, the mastermind behind the legendary Barolo Riserva Monfortino, took charge...
Read more
By Joshua Cohen
Just yesterday, we were tasting with an importer who didn’t know Trediberri’s wines and asked us why we were so excited about them? Where to begin?!
Read more
By Valerie Pimpinelli
Brothers Antonin and Victor Coulon saw a need for totally un-fussy, eminently delicious, and astonishingly affordable wines. Thus, Petit Renard was born. The “little fox” wines are made with Rhône...
Read more
By Julia Burke
Summer school has never been more tasty. We love summers at Flatiron Wine School, where professionally certified wine educators and Flatiron staff members Julia Burke, Annie Edgerton and Ren Peir,...
Read more
By Dan Weber
Sicily continues to be one of the most exciting places to discover brilliant new wines. A new wave of terroir-obsessed organic farmers has brought the unique and delicious terroirs of...
Read more
By Valerie Pimpinelli
Mas de Daumas Gassac put the Languedoc on the fine wine map in the 1970s with their wildly iconoclastic wines. Since then, their reds have been compared to First Growth...
Read more
By Clara Dalzell
Clara Dalzell, our old pal (and former Flatiron GM), moved to Copenhagen. She's been sorely missed! But she hasn't been any less passionate about wine. In fact, she's taken advantage...
Read more